Chef Yana Gilbuena is behind the Salo Series, where she spent 50 weeks traversing all 50 US States, whipping up a Filipino feast in each one. She was in the Philippines last June, originally for research, vacation, and to visit the school she’s sponsoring in Capiz, Panay. She got to do two out of three. […]
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Feliza Taverna y Cafe is named after Feliza Dionko, private secretary to Emilio Aguinaldo, and former owner of the home which now houses the B&B. The house is filled with furniture and memorabilia that evoke genteel life in the 1800s, at the cusp of the country’s independence.
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We met Irene at the ruins of a crypt that dated back to the Spanish era. Our hosts had brought me and my friend there to catch a glimpse of the Taal not yet accessible to tourists. The structure was discovered last year. Irene’s father, Mang Bernard, was the first to explore its depths, lowering […]
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