Going Hyperlocal: Mapping Out The Food of Quiapo

What is Filipino food? To most people, it’s a group that contains adobo, sisig, and halo-halo. But as Filipinos know, it is more than that. There is food that is characterized by region, by province, by town. “(Filipino food style) was pioneered by my colleague in Ateneo, Doreen Fernandez and others,” says Dr. Fernando Zialcita […]

Read more