A friend sent me sourdough from one of their clients a couple of weeks ago. It is the best sourdough I’ve had so far. It’s got a lot of tang and has the right ratio of density and airiness. It goes well with butter with a little salt sprinkled on top, but can really be […]
When you’re forced to hunker down and conserve as much resources as you can, you don’t realize what a treat being able to indulge in something beyond the necessary.