This is what happens when farmers and chefs get together: you have excellent ingredients prepared with love. The Philippine Culinary Heritage Movement (PCHM) and Slow Food Youth Philippines organized ‘The Philippines on a Plate,’ a one-day workshop that aimed to highlight the link between the plants and animals we grow, the food on our plates, […]
Read more
What is Filipino food? To most people, it’s a group that contains adobo, sisig, and halo-halo. But as Filipinos know, it is more than that. There is food that is characterized by region, by province, by town. “(Filipino food style) was pioneered by my colleague in Ateneo, Doreen Fernandez and others,” says Dr. Fernando Zialcita […]
Read more
A mini food tour to a province that takes its food seriously.
Read more
So this happened. A couple of friends–distant cousins Ian and Toto Carandang–and I were driving home. Rather, Ian was driving and using Waze to navigate Manila’s awful traffic. The app had taken us to the bowels of Pasig. We had no idea where we were. We’re kind of sad that way. Ian and Toto were […]
Read more
Ah, the breakfast buffet. That glorious parade of table upon table (upon table, if you’re lucky), each one brimming with different sorts of edibles, each one more mouth-watering than the next. It is one of the best things to greet you first thing in the morning, next to, well, next to nothing, really. Besides the […]
Read more
Part of what makes up the myth of New Orleans is its cuisine, so food was very much on our itinerary. I know that a place is more than just the few dishes that it is most known for, but since this was our first time, we wanted to try a bit of what we […]
Read more
I visit the Baltimore Baslicia and the National Aquarium—Baltimore, plus enjoy a meal at one of the city’s best restaurants.
Read more
On bonding with cousins over breakfast.
Read more
Is food important? The answer is obvious, but not for the reasons we think. Yes, we need food to survive. Our bodies need nourishment to give us energy to move and think. And even though it is theoretically possible to survive for a while on nothing but water (Mahatma Gandhi’s record was 21 days), it […]
Read moreIloilo is known for its La Paz batchoy, a pork noodle soup filled with innards and egg noodles, topped with fried garlic, spring onion, and pork cracklings. It is believed that the dish was invented at Netong’s, located in the middle of the La Paz market. Netong’s was started in 1948 by Leonito Guillergan, whose […]
Read more