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When I’m feeling overwhelmed, I make tea

Whenever I feel overwhelmed, I try to immerse myself in an activity that requires a lot of physical motion and very little critical thought. Working in the kitchen is one such activity. I made masala chai, which I like doing from scratch. Masala chai is Indian spiced tea. It’s made by brewing black tea with […]

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Cold brewing my own coffee

Sometimes, when I can tell what I’ll be craving for breakfast the day before, I’ll make a small batch of cold brew coffee. Nothing fancy. I’ll just let coffee grounds steep in the Fresh press in the refrigerator overnight and enjoy iced cold brew coffee in the morning. Cold brew coffee tastes smoother and less […]

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Starting a new journal

Finished my old journal (Filed Notes) and starting a new one. This particular Field Notes journal took exactly one month to finish. Quite an achievement for someone who tries to fit everything in neatly, with as little overlap as possible. It’s also the journal I started drawing in. It’s taken me years to finally put […]

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Failed champorado equals okay tsokolate

This may look like a delicious chocolatey drink topped with powdered milk, but it is actually the result of a failed experiment. I was trying to make champorado, but didn’t have malagkit, so I used brown rice. This resulted in forever al dente rice swimming hot cocoa. Now I know why using sticky rice is […]

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