What has one of the Philippines’ most feared supernatural being have in common with the country’s most loved dish? More than one thing, apparently.
The premium on locally sourced ingredients, after gaining hard-earned time in the limelight, is once again being ousted by the imported, just so we can have something new to brag about.
Sometimes, what a dish tastes like isn’t an issue; it’s the thought of it, the feeling that it evokes, that make you feel all gooey inside.
Going around on foot is the best way to find interesting things.
Carles whisper: We headed out to Las Islas de Gigantes, an island chain located in Carles, Iloilo.