5 Philippine plants used for space clearing
I spoke to a a local practitioner who is called “Mananabas” (literally “cutter,” as in one who cuts with a panabas or forward-curved sword) because of their ability to walk grey areas, to find out what local plants are traditionally used to cleanse one’s space. This is their answer.
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WanderManila’s One Night in Intramuros tour shows the history of the Walled City through the eyes of its deceased
Last Halloween 2020, 24,000 people tuned in to WanderManila’s Facebook Page to watch as host and head tour guide Benjamin Canapi, “B” for short, took everyone through a virtual tour of Intramuros, the walled city that was considered the entire Manila during the Spanish era. What made this tour different from other Old Manila tours is that first, it happened in the evening, and second, it was a historical tour told from the angle of the Walled City’s long dead.
I got to interview Canapi on how WanderManila started, why he decided to start ghost tours, what WanderManila is up to during the pandemic, and if he has any plans for Halloween this 2021.
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Netflix’s City of Ghosts uses spirits as a gateway to a city’s history
City of Ghosts is a children’s animated TV show created for Netflix by Los Angeles-born Elizabeth Ito. The show centers around a bunch of kids who form a Ghost club to solve supernatural mysteries that lead them to learn about the history of their city, LA. The show is presented in a documentary style. Serious […]
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Farmer says there are no spirits in the fields
In the middle of last year, I had to travel to the CALABARZON provinces for work. In the middle of this, I was invited to take a side trip to Candelaria, Quezon to visit Radel Matibag, a young farmer who had just returned from an exposure program in Japan. I wrote about his journey in […]
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Children’s playground and urban garden at Rizal Park
Rizal Park in Ermita, Manila, isn’t just a beautiful public green space, it played a big part in Philippine history as well. Formerly called Luneta National Park, his was where not only National Hero Jose Rizal was executed by firing squad in 1896, but also where, 24 years earlier, Mariano Gomez, José Burgos, and Jacinto […]
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My Siquijor adventure: getting hexed on an island paradise
In 2010, I was sent by a travel magazine to Siquijor, a small island province in the Visayas region of the Philippines. You need a ferry to get there, and I and the photographer took one from Dumaguete. The island was first called “Katagusan,” after the molave (Vitex parviflora) trees that populated it. When the Spanish […]
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The ghosts of Fort Santiago (at least some of them, anyway)
I don’t encounter the supernatural very often, nor do I wish to, but they seem to take advantage of the few times that we cross paths, packing a bunch of experiences in the span of a few days, or in this case, hours.
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Chef created mouth-watering dishes during lockdown with only a stove, an old wok, and a blunt knife
Where were you when enhanced community quarantine (ECQ) was declared? Chef Ramon Antonio was in Mactan visiting his mother. “I have been visiting my mother in Mactan every month since 2018 (always via PAL for 46 years and counting), [for] at least seven to nine days per month, since that first time she slipped. She […]
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Made gising-gising for the first time
Made gising-gising. This is a vegetarian version that uses patis and vegan bagoong for umami and chili chutney for heat because I had no chilis on hand. It’s… okay. It lacks the savory sweetness that pork offers as well as the bite that fresh green peppers can bring. But all in all, not bad for […]
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Ginataang ube from a friend
A friend sent me ginataang ube made with ube halaya from Baguio, black rice from Kalinga, and kamote and bananas from Tagaytay. I’d been craving ginataan for a while so this was a lovely surprise. And it was delicious! It was still warm when I got it, just freshly cooked. I’d never had ginataang ube […]
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